Sprouting Madness

I will be making atleast one type of sprouts everyweek. Summer is almost over but I am hoping California weather will help me with my sprouting even in winter. We will see!

This week target- Mung beans, Ragi and Wheat. Will post the update soon.

What is your definition of " Healthy Eating " ?

Things that drive me crazy :

1) A local donut shop, out of a blue has a huge flyer that reads " No Cholestrol, No Trans Fat, Healthy Donuts". Ok now are they thinking " Who will know about the saturated fat and sugar ? ... the foolish customers " ?

2) Any recipe that calls for a pound of butter or loads of cheese and claims it is " good for you " just beacuse of the trivial amount of veggies in the dish.

3) Any recipe that calls for instant noodles like the Top Ramen variety (if you are not aware, these contain very high amount of saturated fat as they are fried over and over again in the same oil!) and again gladly claims that it is heart healthy, just because you can spot that tiny broccolli floating.

4) When AHA ( American Heart Association) has given the permission to use their label on diet that just meets these standards - Low in Saturated fat and cholestrol plus high in fiber.

How can this label be applied if a cereal is high in fiber and low in cholestrol & saturated fat but contains High Fructose Corn Syrup and 17 grams of sugar per serving be, for God's sake heart healthy ?? Hello... diabetes... ringing a bell ? anybody ? Even a normal healthy person having such high amount of sugar every single day has increased probablity of diabetes . Excuse me if Iam terribly wrong. Iam not a nutritionist but I think Iam sane.

5) Resturant that uses vegetable shortening and plain enriched flour and calls " Healthy Whole Wheat Breads " !

6) Smother a bottle of Olive Oil in the pan and say it is good for your heart and skin. Skin may be but NO... it does have calories and any fat used in high amounts is certainly may not be the best.

Give me a break !

I keep telling myself that I need to calm down and just ignore such things that ticks me off. I say to myself - people are free to say what they want and free to choose what they eat. But when you know the most valuable thing on earth is human life and when humans themselves act so irresponsibly , I lose my sanity. I am not sure if it is my obessesion or passion for health. Call me crazy but please let us refrain from sending wrong signals !

When you don't know DON'T CALL IT HEALTHY. Of course Iam not saying that home cooks should start using some gadget to get the nutrition measured but if you are in doubt be a little conservative in what you claim.

And always remember the golden words that your mom taught you when you were young - Eat your veggies, Exercise, Go less on junk food. You will be fine. You need not depend on the media or the hoopla created around nutrition labels.

Eat Healthy ...Live Happy !

Idli Disaster

We all have good days, bad days and "the usual routine" days. But sometimes bad days hits you in a way as if it was designed to be the worst - whatever you do has a negative impact. I have had bad days at work - I even remember the date November 27, 2006 - Monday : every thing I did , talked , reported was error ! Well.. you learn, and move on.

Last night was a disaster. I made the worst idlis in the world. May be I could have been awarded - " Best prize for the most awful idlis anyone can make". Well... we all have disasters in the kitchen, especially when we start a fresh. I have had my bad days in kitchen but I shrug those off because of the excuse " It is my first time". First time it was for me with idlies. But my ego doesn't allow me to shrug this one - Hello... Iam a South Indian for God's sake ! How can a " thachi mammu" (curd rice) like me go wrong with idlies ? This is like a North Indian making bad phulkas or Italian making bad tasting pasta !

To be honest, in my 2 years of cooking record, I have not made Idlis. I did not have idli cooker / moulds at home till now. Yesterday I wanted to try my new idli cooker. Try I did - and ended up with half cooked idlis. Well , all I can think of now that may have gone wrong is my urad dal quantity and the consistency of batter. Hmmm... even a chocolate cake that R got for me at 11 PM last night to compensate did not pamper me. Anyway now that I have returnted to my sanity, I will surely give my try until I make idlies like my amma - soft , fluffy like a " mulla poo" ( Jasmine Flower) without any baking soda added ! I promise to follow up with a post. :)

We all write about the fancy dishes that we make, proudly showcase artwork, achievements, but c'mon... we are human beings and we make mistakes ! I thought why not vent out my frustration.

So much for my first post after blogging break !

Cartoon Credits: http://www.feebleminds-gifs.com

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Update:

Tip to use the leftovers:

As I mentioned the reason for my disaster was slightly more urad dal which made the dough overly fluffy. In case that happens to you, just add some roasted rice flour (or any rice flour) and make either dosa or Uttapam. I added some rice flour, grated carrots, onions , green chillies, made some mini uttapam, gave it a new look and the dough was over in 30 minutes !

Also I disguised the half cooked idlis too - you wanna know ?! - I cooked them for a longer time in the cooker, till they were holding their idli shape, then I put them in the fridge overnight. Next day, I mashed them, took a nonstick skillet, seasoned it with a teaspoon of oil, mustard seeds, urad dal, curry leaves, sauted some chopped onions, added the mashed idlis, a teaspoon of molagai podi (spice powder), sauteed for a while and devoured it with a dollop of yogurt!

Did you think I will give up and waste food ! Sorry, No wasting entertained . :)

On a BBB - Brief Blog Break

Short break - Will be back soon! :)

Weekend Venture Series: Recipe for Banana Cake

This is a follow up post to my Banana - Almond Cake. I tweaked the original recipe taken from Simply Recipes. I will post the original and my twist to it. You can follow any one or modify as you like it. There is no limit to creativity !

Original Recipe from Elise:

Ingredients:

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of flour (Maida)

Method

No need for a mixer for this recipe. Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

My little twist to the above:

Ingredients:

3 or 4 ripe bananas, smashed
1/3 cup Almond Butter (or Canola Oil if you don't get or like Almond Butter)
3/4 cup Brown Sugar
No eggs
Cardomom powder - 1/2 tsp
1 teaspoon baking soda
Pinch of salt
1 1/2 cup of Multi grain Pancake Flour or You can also use Whole grain pastry flour

You can also crush some nuts like almonds or raisins and add to the cake batter before baking.

Follow the same method stated above.

Hope you enjoy your cake !

A quick peek into the strange list

I have always wondered what those ingredients mean ? Iam talking about the long list of strange sounding ingredients on the flap of your frozen burgers. We don't welcome Frozen / Packed foods to our home very often. But I do have maybe a pack of noodles or burger for any emergency ( that happens when my mood is sour ! ). But I think a lot before getting them. I have purchased such veggie burgers from TJ twice in last 2 years. But Iam always skeptical and lost when it comes to the list of ingredients. This article explains the unknown. Looks like once a while should be okay if not highly nutritious. At least I won't collapse eating this ! :)

Hunger Attack ... Binge Eating and a Rip off....

It is 4:30 PM , you are at work. There is a feeble grumbling noise. Very feeble that you don't notice. The clock is ticking and you are working your way through. It is 6 PM now. You are almost done for the day. You realise that you hear another grumble and for this time it is more powerful. You become aware - Your stomach is grumbling with hunger ! All you can think of now is FOOD. Just about anything.

Iam positive that every human being goes through this Snack Attack every single day. It happens to me . I come back home frantically searching for some food. Tear apart the refrigerator. Iam usually good when it comes to eating consciously . But this is the time my brain just doesn't listen to me. It becomes a slave to the tummy.

Today when I was going through this hunger battle - I ended up going to a Mexican joint . Ordered a burrito in a bowl (lots of beans , veggies and low on fat) . I ate like a glutton. When my stomach calmed down and my brain got back to normalcy . It all came back to me. I paid $ 7.99 for a bowl of not so fresh veggies , old beans that is soaked in preservatives and rice which God knows when it was cooked ! Was this all necessary ? How do I handle this ?

I should do something to attack the Snack attack ...!

Going down the memory lane with Jackie !

Chakka Chips (Jackfruit Chips) - My entry to JFI hosted by Jugalbandi

The word Jackfruit or Chakka as we call it, takes me down the memory lane. My grandparents who lived in a remote village (Kidangoor) in Kerala, had farms that grew coconut , rubber , jackfruit and various other trees. Summer vacation means going to Thatha / Paati's ( Grandpa / Grandma) place. My sister, our cousins and I used to have a great time .. storytelling, playing in waters, going around the farm with Thatha. Oh and we used to have cows ( actually my dad says thatha even had elephants, well I was not so lucky to see them).

Coming back to Chakka, my thatha had someone go up the Jackfruit tree to get all the ripe ones and even the unripe ones for cooking. And then it was the royal chakka time - well more like a ritual I would say. While we kids ran around, all the ladies of the house got to business. Hands moisturised with coconut oil, a huge knife,few old newspapers and a cloth were the tools required to get to the sweet goodness. One would not think of this as something fun. But let me tell you, nobody in the room would have cared any less - it was the mid day gossip time for the women!

For this month JFI, it is Jackfruit , hosted by Jugalbandi. The day I came to know this , I have been thinking about various delicacies that my amma prepares - Chakka Thoran ( A dry curry prepared using the unripe fruit) , Chakka Kuru Thoran (A dry curry made of the seeds from Jackfruit), Chakka Puzhukku ( A side dish made from the unripe fruit), Chakka Mezhukuperatti (a variation of dry curry), Chakka Varrati (Jam) and Chakka Payasam (Sweet Porridge).

Well, for some reason , I was not comfortable buying the canned version in brine or sugar syrup. I know that is closest we can get to Jackfruit being in the US , but I chose to cherish my memories sipping a hot cup of masala chai (Tea) and a plate of Chakka Chips (that I got from India this time). :)

Dedicated to my beloved Thatha (most lovable and adorable person) and my dear Paati. Will always miss you...

Banana Almond Cake - A Healthy Treat !

Who says cakes cannot be made healthy ? And who says healthy cakes do not taste good or they do not come out soft and fluffy ?

Fresh Baked Cake out of the oven...

Soft , moist and fluffy ....

Want to sink your teeth into this wholesome goodness ? Recipe will be posted soon !

Our Sunday Lunch

Spicy Lentil Pulao with Channa Mattar in Sesame Sauce and Raita.

Microwaved Veggie Omlette made of Egg Substitute

Mildly Spiced Buttermilk Oatmeal and Memories !

I had previously written on Oats and its goodness. To be very honest , I had trouble keeping up with my resolution of having Oatmeal for breakfast. Not having any fancy for sweet , having something sweet for breakfast is far from possible. Try I did , but gulping down my throat was morning battle everyday.

Then this happened ....

I stumbled upon a lovely blog and I instantly liked it . Reason - I could so very well relate and appreciate everything Dr. Nandita had written. I tried one of her Oatmeal recipe for breakfast. And let me confess , it was so good , I have been having it not only for breakfast but sometimes even for dinner when I yearn for something light for my tummy.

Well , I did not have any intentions to blog about this, as the recipe is already in Saffron Trail and Iam way too lazy to reiterate. :) Last night I was chatting with my sister and I happened to talk about this Oatmeal ( as I was slurrping away to glory ) . And it so happened that the taste of this dish was very similar to the vadam dough ( Vadam mavu or Koozhu ) that my amma used to perpare in our summer holidays.

Well you know the rest --- all the nostalgia began ... about how we used to gobble up the koozhu even before it could get promoted to the next step of being a vadam , we also used to fight about who will guard the vadams (from crows) when it was getting dried up in the mottamadi (terrace) . Let alone scaring away the crows the reality is we used to be busy eating the half dried vadam ( Yummo ! ). Oh boy... will those days ever come back ?!

So here Iam with my heart filled with lot of happy memories, writing about oats. The recipe is pretty much the same as given in Saffron Trail except a few additions of spices - Added chilli powder and a pinch of hing(asafoetida) .

This post is dedicated to my little darling sister who is my best friend and a budding (first) Doctor of our family. Love you and miss you sweetie ! ****************

Recipe: Mildly Spiced Buttermilk Oatmeal

Ingredients

1/2 cup of Old Fashioned Oats ( I used Quaker Brand)

1 to 1.25 cup of water

Spices: A pinch of Turmeric powder , chilli powder and Hing(asafoetida).

Salt to your taste

Tbspn of green peas / corn or any small cut veggie of your choice.

Method

Take a saucepan and add all of the ingredients above.

Heat on high for 5 minutes or until the oats is fully cooked . ( I don't allow it to go soggy , so i take it when it is just about done).

Turn off the gas . Add 1-2 Tbspn of buttermilk. Enjoy it with a spicy pickle . Vadu Manga goes very well with this.

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Isn't it amazing how food not only fills your tummy , pleases your palate but brings back all those happy memories . Enjoy !

This my entry to WBB#12 hosted by Trupti.

All that Glitters is not Gold !

( From a very frustrated human being )

Ok here is the deal - I made a very simple dal with chopped onions and veggies for lunch. I kept wondering " Oh dear ,Did I go wrong with anything . Well , how can I - it just is a dal" . But I constantly thought there was something missing. This would not leave my brain. It just dawned on me that when I was back home (in India) , I found that veggies tasted different . The legumes , spices , flavour and aroma of rice , all tasted so very different. Iam not sure if this would be something anyone would notice , but a picky eater like me will sure agree.

When I was a newbie to this country , I was amazed at the fresh vegetables - huge with not a glitch or flaw. As if someone crafted each and every tomato , cauliflower , onion , apples and all other veggies / fruits. I was singing praises to my parents back home , about how healthy it is here in the US. Well... the day wasn't too far when I realised all that glitters is not gold - DEFINTELY NOT.

The closest that I can find is the organic produce and the locally grown produce at the farmers market. Sure is a bit expensive - but I would rather spend a few extra bucks for what goes inside my tummy.

I miss my home sweet home ! :(

Mother's Day Tribute

Like every living being on this planet earth, my amma ( mother) holds a very special place in my heart. She is my source of strength and inspiration .

She is one woman who has never ceased to amaze me in every aspect of life. From sending us to school , coming up with delish food to her very hungry kids , helping us with our homework , and after a tiring day at her office making fresh , healthy dinner ... and all this without a single word of complaint. I can't help but wonder how she managed it all !

Need I tell, to me ,she is the most amazing cook on earth. Getting recipes out of her is never easy. When I go to her with my little recipe book , and try to note down , it never was a success. She says - "Just go by your intuition , feel the taste in your head and work the proportions". She just trots into the kitchen , and comes up with delicious stuff on the table in no time with whatever is on hand.

Amma - Love you and Wish you a very Happy Mother's day ! On this special day , featured are just a few of the wonderful delicacies that my amma prepared when we were at home for vacation :

Special Uttapam....




Uttapam , Chutney and Molagai Podi



Aappam...

Aappam , Stew and Pazham....

Scrumptious Lunch.... Molagootal , Mango Pachadi , Stew , Pulli Inji and Pappadums


Puttu , Kadalai Curry and Pazham

Keerai Molagootal - A Family Classic and our all time favourite

(A Spinach stew, blended in Coconut , lentils and spices )

It is funny how mother nature reminds us the law of Karma .. sometimes through very trivial things.

I have been very unfair and shown extreme emotions towards this dish. There were days when I threw tantrums and drove my amma crazy when she lovingly packed my lunch with Keerai Molagootal sadam. Well a day came when I had to eat it EVERY SINGLE DAY without uttering a word . Oh , what else a newly wed Bahu ( Daughter in law ) could do other than to impress her MIL . Not only did I have to embrace the hard fact that my MIL could come up with molagootal from any vegetable under the sun but also to pleasingly sing praises for it ! :)

After an interesting welcome to the world of molagootal, I started to love this classic dish and is now often made at my home. Believe me this is such a tasty , versatile 3 step dish , you wouldn't want to miss it for the world ! This is one of those authentic delicacies which is an often occurance in Indian homes but hardly finds its way to any fancy resturant.

When Indira from Mahanandi announced JFI-WBB Event: Green Leafy Vegetables , I couldn't think of better way to pay tribute to Molagootal. Folks , presenting to you my family treasure and a wonderful recipe which NOW is close to my heart - Keerai (Spinach) Molakootal which is actually combination of two words Molagu (Spices)+ Kootu (Stew). This is NOT made very spicy . The idea is to have a fiery side dish . It is always presentated with its better half - Thogayal ( Chamanthi ) or chutney. :)
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Recipe:

Ingredients:

Spinach - 2 bunches

Coconut - 3/4 cup

Cumin Seeds - 2 teaspoons

Red Chillies - 3 ( 2 for grinding and 1 for seasoning )

Urad Dal - 2 teaspoons

Toor Dal - 1 Cup

Salt and Turmeric Powder to taste

Method

Step 1:
Pressure cook 1 cup of Toor Dal.

Step 2

While step 1 is in progress :
Wash and finely chop the spinach .
Add salt and turmeric powder
Add little water ( just a sprinkle ) and steam cook it till the greens get tender. ( You can also boil it. ) Mash the Keerai and keep aside. Alternatively , you can pulse it in the mixer . ( Do not make it to a smooth paste . Just a coarse grind will do.

Step 3:
Last but not the least !
Fry 1 teaspoon of Urad dal and red chillies.
Grind 3/4 cup of coconut , 2 teaspoon of cumin seeds along with the fried urad dal and chillies

And for the grand finale...

Mix the ground paste and the cooked dal with the greens. Boil for a minute just to blend the flavours. Finally a simple seasoning - Fry a teaspoon of mustard seeds , couple of red chillies and curry leaves . Add it to the bowl full of steaming goodness.

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Enjoy it with steamed rice and a spicy pickle or chutney . Crispy Pappadums also add wonders !

Note:
This can be prepared with any vegetable.
My MIL also sometimes uses moong dal instead of Toor dal and boy , it adds a special taste.
Molagootal needs to have a consistency thicker than sambhar . Add water only if it is required.
This is very special and unique in a way , that it belongs to both Tamil cusine and Kerala Cusine (mostly done by Kerala Iyers and Palakkad Vasis).

Easy to make , quick and versatile dish that satisfies your taste buds ! Enjoy....

Snack at your finger snap - Fresh Green Sundal (Pacha Sundal)

A truth just dawned on me -

My productivity , performance & creativity is at its best when I have limited resources!

This I think holds good in all aspects of life. Lets just take some instances - At work , I have 8 hours to deliver a brain racking report which on an average takes 16 hours of work as opposed to I have 1 week at hand , I guarantee to give my best written report in the former scenario . The same holds when it comes to preparing for an exam . Oh you have no clue - HOW MUCH , my brain can take in, exactly few hours before the exam! .

It is the same story when it comes to cooking . I noticed that when my refrigerator is filled with veggies and my pantry has all possible ingredients that one could think of , I end up abandoning them and going to a resturant ! Yes - Iam that bad sometimes . Well , when I am under pressure to empty my pantry ( usually when we go out of town and Oh.. Iam dead against WASTAGE) , I promise myself to be good and think of various ways to cook with what I have at hand.

This morning when all I had was few tomatoes , onions and frozen Soycutash , I ended up making a sundal. Sundal is something we both never get bored . It is easy to make , healthy , tasty and flexible ( You can modify as you like , you can never go wrong ) need I say more ? :)

Recipe in a snap ...
1.5 cup of Soycutash (It is a mix of sweet corn, Edamame Beans and Red bell pepper)
Salt to suit your taste
Chilli powder (1/2tsp)
1/4 tsp of Amchur ( Dried Mango Powder)
Finely chopped red onions (1/2 onion or 1 shallot)
Finely chopped tomatoes ( 1 small )
chopped coriander leaves
2 tsp lemon juice ( if needed - Amchur gives some tang , so you can skip either of the two or if you dare add both !)

Method ( Do I even need to write ? ) :)
Microwave the Soycutash for 2 minutes . Add all the ingredients , mix well and enjoy . It is good as a snack or even as side dish for your main course .

Oh well , some might think , whats the big deal .. it is just sundal . Well .. call me crazy , but Iam in love with veggies , cooking and Iam a freak when it comes to GOOD EATING !

Tomato & Basil - The Perfect Marriage !

Tomato - Basil Rasam (My entry to Jihva for Tomatoes)

They say marriages are made in Heaven , but I believe that this marriage was made in Italy - well , at least to my knowledge , and ofcourse thanks to the hoopla created on Food Network / media about Italian cusine .

We do admire Italian cusine (minus the hype) and it occured to my hubby the other day that Tomato and Basil IS a magical combination - just the two of them . Have you tasted the Pizza Margherita , or just Tomato Basil Sandwich or any Pasta with Tomato Basil ? Do you notice what we did -Iam sure you would agree with me , Tomato and Basil are made for each other ! :)

Well ...so why not add a twist to the ...one and only , the unbeatable and queen of comfort food - our good old Rasam and make it Tomato Basil Rasam ? Considering the diversity and variety of Indian cooking , somewhere , in some corner of my home country , Iam sure this Tomato - Basil (Basil aka Holy Tulasi) Rasam exists .

There are some foods that just emanates - comfort and pleases the palate. It is like having a shoulder to cry on . Rasam is one such dish that we always count on - when we need a break from the life's rat race , a break from a stressful day or just a simple meal to give a break to our poor digestive system which most of us forget (also needs rest) . Rasam also is a quick home remedy for common colds , fever and the likes. Well , Iam not going to conclude raving about the ingredients , before peeking at what they have to offer - Did you know this ?

So Folks , here I come with my super simple Rasam with a Twist , my entry to Jihva for Tomatoes.

Recipe: Tomato-Basil Rasam

Starring...

2 ripe and juicy Roma Tomatoes
Fresh Basil leaves - 5 leaves ( depending on how strong you like the flavour )
Fresh squeezed Tamarind juice (from lemon sized tamarind)
1/2 cup Toor Dal
Salt to your Taste
Turmeric Powder
1.5 tsp of powdered Jaggery (my secret ingredient)
1 tbsp Rasam Powder ( Home made is what I use ,but you also get this in Indian Groceries )

For Seasoning:
2 Red Chillies
1 tsp Cumin seeds
1tsp Mustard seeds
1/4tsp of Hing (Asafoetida)
1-2 sprigs of curry leaves
1 tsp of minced garlic (optional)
1tsp of Ghee or Canola oil
Finely Chopped Coriander leaves (added at last)

Now the magic begins...

Pressure cook Tool Dal . Mash it and keep separate.
Heat a tsp of oil / ghee - add the mustard seeds , cumin seeds , chopped curry leaves , Hing , minced garlic (optional). Once the seeds splutter , add the chopped tomatoes and fry for a minute . Add the squeezed tamarind juice , salt , turmeric powder, Jaggery and Rasam powder. Allow the mixture to boil for 10 minutes , until all flavours get absorbed and the raw smell of spices vanish... ( Add water if the tamarind juice is thick ). Once all the spices and flavour is well incorporated , add the mashed toor dal. Add the basil leaves and boil for a minute . Switch off the stove once bubbles foam up . Add chopped coriander leaves and close the lid. Aromatic and flavourful rasam is ready to be slurrrrrped or also can be had with plain rice and pappad!

Note to Readers:
You can also add the seasoning at the end which means you can start with adding tamarind juice / tomatoes and spices and follow the same procedure as above. Add the seasoning (tadka) after you switch off the gas .
This is my first food blog entry . I wanted to take more pictures of the beautiful ingredients and also few steps in the cooking process , but I never got done and I apologise. On this note , my hats off to those passionate food bloggers who take the time and effort to showcase their recipes.

"Light" Weekend Reading ...

Two Articles that I came across and that made sense ...

1- I wonder if Resturants that serve food have anything called " Conscience " ? Read on

2- Everyone knows this and tired of hearing it again. But Iam not tired of spreading good word. Who knows .. some soul somewhere may get inspired. Read on

OATS - Yukky to Yummy !

While we all know OATS is great for health , most of us dislike the bland taste of Oats. And goes beyond saying that I also fall under this category. I read an entry in a foodblog (which I adore) and got highly inspired to CHOOSE to start liking oats . And as a first step ( which I hope to make it a habit ) today I had oats cereals at work. It was not that bad - warm and satisfying ! I thought I will spread the good word about OATS to you all again .

Why don't we all take baby steps towards start liking this God gifted grain and start our day with it !

Going Back to my roots...

Settling in a new country is an experience by itself , especially when it is soon after marriage. Unlike home , where there is ' been there and done that ' people advising you on the Dos and Don'ts when you start afresh in a new family , here it is all self learning by experience.

When I came to this country, we had our own trials and triumphs in various aspects of life. Especially when it came to setting up kitchen it was a saga by itself. Neither had I been in kitchen before marriage nor did my hubby had any wisdom to impart.

My kitchen practices have gone through several makeovers and pitfalls and finally there are some things that has become a ritual. To name a few pitfalls - My only grocery shop was Albertsons ( most expensive ! ) , Going out to eat was a routine , Frozen food had always some place in my freezer. Well.. these definetely changed and now as I constantly look for areas to improve and hone my homemaking skills , I find myself going back to my roots - things that my amma advised me as a little kid is coming into reality after self realisation.

So what's new in my kitchen ?


1.Go Organic.

2.Seasonal Cooking.

3.No bulk buying and stocking.



....... Will ramble on these topics soon. :)

Welcome to my Dining Table !

I remember those good old days as a little girl , when my sister and I came home from school , my paatima greeted us with a hot cup of Nutra-amul ( I hope I spelt right...our favourite cocoa of those days ). Then it was play time until amma and appa got back from work. After which - freshen up , prayers and homework till amma's delicious dinner invites us to the dinner table.

This was the most important part of our day - dinner time . Everything that happened during the day from things as silly as getting into fight with my benchmate ( well.. not so silly at that time ! ) , to the exams... teachers and all possible things under the sun and that mattered !

Well.. sometimes when I look back - this simple , comforting routine made me what Iam today. Sharing my feelings ( anything from silly to serious ) with folks close to my heart was never difficult , on the contrary it was one thing where I found solace and peace .

These days when life is so mechanical , and when Iam miles and miles away from my folks I have started to feel the void . Sure we have phone , email and the likes , but do I really get my childhood dinner time with my folks ?

So here Iam, to share with people close to my heart , all those unspoken crazy feelings and random childlike thoughts that never dies in me . Folks , Buckle up and enjoy the ride !

Iam sure my hubby cannot agree more to what I said , simply put - This is just another platform for a nonstop nonsense to rattle away her thoughts ! :)